Your Healing Foodie
My journey of health, wellness & balance through diet, detox, remedies, and prayer
Healing Honey
I discovered this amazing remedy by trying to use up extra ingredients I had around. I threw them altogether and let them sit a while. Then when we needed to eat extra garlic, it was easier to get the kids or myself.
I get all of this stuff at Azure Standards
Healing Honey
- Local Raw Honey
- Raw Garlic Cloves
- Minced Ginger Root
- Minced Turmeric Root
I have also added
- Lemongrass
- Rosemary
Directions:
- Peel and dice all ingredients
- Fill a small, medium or large mason jar
- Pour honey over til you cover the ingredients leaving 1/8 ” head space.
- Cover lightly with a lid.
- In 12-24 hours add more honey til jar is full.
The mix will somewhat ferment.
- Clean neck and rim with damp cloth or paper towel. Seal with clean lid and ring.
- Store 6 weeks in cupboard and keeps longer in refrigerator or cool location.
Once finished, store in a cool dry place or refrigerate for longer keeping. I have had mine over 6 months.
Note: If using metal canning lids you may consider a piece of parchment or waxed paper to reduce rusting lid around the ring.
Take a spoonful or more as needed for any and all symptoms.
Great for illness, parasites, infections, sore throat, GBS, stomach aches, fevers, headache, pain and inflammation, cold or flu, and more.
How I use it for Infections
How I have used it for Fevers
