If your like me you need a quick grab for energy throughout the day. I make up a batch of granola for myself and kids and keep it in travel sized packaging-small mason jars.
Here’s how I make mine.
Combine oatmeal and cinnamon in a large bowl, slowly drizzle honey and molasses over the oats covering until well blended but not too sticky. Bake on a cookie sheet at low temp for 10-15 minutes or until desired crunch or chewy. Add additional ingredients to cooled oats and store in a sealed container in fridge or cupboard. Lasts 2-6 weeks.