Homemade Granola

If your like me you need a quick grab for energy throughout the day.  I make up a batch of granola for myself and kids and keep it in travel sized packaging-small mason jars.

Here’s how I make mine.

Homemade Granola

• 3 C organic whole oatmeal
• 1/2 Tbsp Saigon cinnamon
• 1/2 C raw honey (approximate amount or to cover oats lightly)
• 1-2 Tbsp black strap molasses
• additional ingredients optional
  • raisins, nuts, chia, dried fruit, drizzles of coconut fudge to cover and blend

Combine oatmeal and cinnamon in a large bowl, slowly drizzle honey and molasses over the oats covering until well blended but not too sticky.  Bake on a cookie sheet at low temp for 10-15 minutes or until desired crunch or chewy.  Add additional ingredients to cooled oats and store in a sealed container in fridge or cupboard.  Lasts 2-6 weeks.

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